After 13 years in San Luis Obispo County on California’s central coast, organizers of World of Pinot Noir moved their event 60 miles south to Santa Barbara this year. The 14th annual WOPN wine event was staged at the Bacara Resort & Spa just outside the city of Santa Barbara in Goleta.
One thing that would almost never have been predicted was
three days of rain. California is
dealing with a well-publicized drought and Santa Barbara hasn’t seen rain in
almost eight months. This is a region
that is known for its never-ending ideal weather.
I was particularly drawn this year to the Pinot Noir wines
coming from Oregon. There were 16 Oregon
wineries represented at WOPN this year, which seemed like an increase from the
past. Considering that the Willamette
Valley is branding itself as one of the world’s premier Pinot Noir growing
regions, it seemed fitting to try and taste their wines instead of randomly
approaching the nearly 200 California wineries on hand. New Zealand, France and Spain were also
represented this year along with a return visit from Heart & Hands Winery
representing Finger Lakes, New York.
Willamette Valley and Oregon have a bit of an image
problem. “Willamette rhymes with
Dammit,” explains Soter Vineyards National Sales Manager Michelle Cove. Michelle travels nationally on behalf of
Soter and she often hears, “Is Oregon first or Washington first?” when
describing the upper left corner of America.
Oregon’s reputation for Pinot Noir is making gains at the same time that
the varietal is moving onward as one of the most popular red wine choices by
consumers.
It was interesting to note that a handful of the Willamette
Valley wineries have their roots in Napa Valley. Soter Vineyards, Brittan Vineyards,
Cornerstone Cellars, Pener Ash Wine-Cellars and Hamacher Wines all trace their
history to winemakers and growers who worked in Napa but migrated to the cooler
regions of Willamette Valley.
Craig Camp of Cornerstone remains in Napa with his original
winery but felt passionate that he needed to move north to produce world-class
Pinot Noir. “When I see vineyards in
Napa that are growing Pinot Noir grapes right next to rows of Cabernet, I know
it isn’t the best,” said Camp. He feels
that the Willamette Valley is “one of the few perfect places on earth” to grow
Pinot Noir and Chardonnay.
As I was able to taste through the Oregon Pinot Noir
selections in the ballroom and media room, including Aberrant Cellars, Archery
Summit, Left Coast Cellars, and Trisaetum, I found myself using the descriptor
“elegant” quite often. These beauties in
a bottle were exceptional wines that would rate a 92 in my book.
Organizers estimated that WOPN attracted 2,000 attendees
this year which may have included the trade and media. Consumers seemed to enjoy themselves despite
the light rain. Mike Reed from
Corralitos in Santa Cruz County, California has been coming to WOPN for four years with a
group of about 20 friends and family.
“Oregon is a new frontier for us” said Reed. “When you spend $30 on a bottle in the store,
you would like to have a tasting first,” he advised. He had noted several of his favorites as he
made his way through the ballroom.
The Bacara offered guests a $275 room rate if they were
attending WOPN for the weekend. There
were several seminars in the morning hours, including a discussion about the
parallels between Burgundy and Oregon. A
screening of the movie “Sideways” was held in the Bacara Theater to celebrate
the film’s 10th Anniversary.
A Silent Auction with rare wines was fetching bids as high as $300 per
bottle. There were also winemaker
dinners on Friday and Saturday nights.
Despite the rain and the logistics of moving to a new
location, World of Pinot Noir continues its reign as one of California’s
premier varietal-specific wine events.
PHOTO CAPTIONS (top to bottom)
Pinot Noir tastings spread to the rotunda at the Bacara; Michelle Cover & friend pouring wines from Soter Vineyards from Oregon; Craig Camp of Cornerstone Cellars is passionate about the Pinot Noir from Willamette Valley; Sommerliers and media conducted self-guided tastings in a private room; C'est Cheese of Santa Barbara in the Grand Ballroom